Xanthan Gum – The Skincare Stabilizer & Texture Enhancer
Xanthan Gum is a powerful natural thickener and stabilizer used in skincare, haircare, and food formulations. It enhances texture, prevents ingredient separation, and provides a smooth application.
Derived from bacterial fermentation, Xanthan Gum is biodegradable, non-irritating, and an essential component in high-quality natural skincare products.
| Function | Source | Viscosity | Region & Country | Benefits for Skin |
|---|---|---|---|---|
| Thickener, Stabilizer, Emulsion Enhancer | Bacterial Fermentation (Xanthomonas campestris) | High | USA, China, France | Improves product texture, prevents ingredient separation, enhances hydration |
Where Does Xanthan Gum Come From?
Xanthan Gum was first discovered in the United States by scientists at the USDA in the 1960s. Today, it is widely manufactured in the USA, China, and France, with large-scale fermentation facilities specializing in producing high-purity Xanthan Gum for cosmetic and food applications.
The bacterial strain Xanthomonas campestris is cultivated in controlled environments, allowing for a sustainable, consistent, and eco-friendly production process.
It is commonly used in both organic and conventional skincare as a safe, skin-friendly alternative to synthetic stabilizers.
Why Is Xanthan Gum So Important in Skincare?
Xanthan Gum plays a crucial role in stabilizing emulsions, preventing separation, and enhancing the luxurious feel of skincare products.
- Improves spreadability: Allows skincare products to glide smoothly over the skin.
- Boosts hydration: Helps retain moisture in serums and creams.
- Safe & non-toxic: Biodegradable and suitable for sensitive skin types.
