🌿 Apricot Oil – Lightweight Hydration & Skin Barrier Support
Rich in Omega Fatty Acids, Vitamin E & Nourishing Nutrients
Apricot Kernel Oil is a gentle, fast-absorbing oil ideal for softening, soothing, and deeply hydrating the skin. Extracted using cold pressing from the kernels of ripe apricots, this oil has been cherished in traditional skincare and baby care rituals for centuries.
Vitamins & Minerals | Source | Extraction Method | Region & Country | Benefits for Skin & Hair |
---|---|---|---|---|
Vitamin E, Vitamin A, Oleic Acid | Apricot Kernels | Cold-Pressed | Turkey, Italy, Armenia | Lightweight hydration, softens skin, reduces fine lines |
🌍 Where Does Apricot Oil Come From?
This map highlights Armenia, where apricots originated and where the oil has been produced for generations. The region is known for its heritage apricot varieties, grown primarily in Ararat Valley, outside of Yerevan.
Nearby towns like Ashtarak and Artashat are famous for their apricot orchards, with the annual Armenian Apricot Festival celebrating these golden fruits. The ideal climate and volcanic soil create apricots that are rich in nutrients and flavor.
While Armenia is known for its historical connection to apricots, modern production extends to Turkey, Iran, and Pakistan. However, apricot oil from this region retains its strong cultural identity and quality.
Fatty Acid | Type | Percentage Range | Function in Skincare |
---|---|---|---|
Oleic Acid | Omega-9 | 60-70% | Softens, nourishes, enhances absorption |
Linoleic Acid | Omega-6 | 20-30% | Balances sebum, supports skin barrier |
Alpha-Linolenic Acid | Omega-3 | 1-5% | Soothes inflammation, helps repair skin |
Palmitic Acid | Saturated Fatty Acid | 3-8% | Supports moisture retention, provides mild occlusion |
🛡️ What Does This Mean for Your Skin?
Apricot oil is rich in Oleic Acid and Linoleic Acid, which play a crucial role in maintaining a healthy, resilient skin barrier.
- Oleic Acid (Omega-9): Softens and deeply penetrates the skin, carrying nutrients into the deeper layers.
- Linoleic Acid (Omega-6): Strengthens the skin’s natural moisture barrier and balances oil production.
- Alpha-Linolenic Acid (Omega-3): Reduces redness and supports skin recovery from irritation.
- Palmitic Acid: Creates a lightweight protective layer to seal in hydration.
Beyond fatty acids, Apricot Oil contains phytosterols, which mimic the function of natural skin cholesterol, improving hydration and elasticity. Its tannin content gives it a slight astringent quality, making it absorb beautifully without feeling greasy.